IN 2013, 23RD & MAIN ADDED THE TAPROOM TO THE FRONT OF OUR KITCHEN, FORMALLY CALLED SETTE PIZZA. THE TAPROOM IS ONE OF THREE DISTINCTIVE DINING AREAS IN THE RESTAURANT. ENTER THE TAPROOM FROM its new front door on main street.
CRAFTING A PINT
We take pride in the selecting beers for our taps. When you belly up to the bar at 23rd & Main one of the first things you'll notice the tap handles are written in chalk. Sure it looks cool, but it is necessary because our beers rotate so often. The draft selection process occurs more frequently than you might think. Shortly after opening the Taproom we found our guests appreciate trying new craft beers from brewers both near and far. So began the daily ritual of changing handles to reflect the newest beer on tap. We believe you'll enjoy the Taproom’s dynamic draft selection because there’s always something new for your tastebuds.
A GROWING COLLECTION
We happen to have a certain affinity for Bourbon here on Tobacco Row. A quick glance at the shelf and you'll notice some of America's finest distilleries are proudly represented. Our bourbon list is constantly growing and evolving to reflect the different tastes and trends of our customers.
While the Taproom is rather new to 23rd & Main, we've also been adding to our lists of wines and cocktails. We have recently expanded our wine list to include more wines by the bottle. Our cocktail list changes with the seasons, so our newest list is light and refreshing.